Easiest Homemade Hummus

36 pounds.

That’s how much hummus we made for our DIY wedding!

I’d made it a handful of times since but never got it come out quite right.

I always thought it was because I didn’t use tahini paste, but this tahini-free recipe is killer!

You can make it plain or add things like fresh rosemary or basil like we did for our big day to shake things up a little bit.

The Stuff

  • 2 cans of chickpeas
  • ½ cup olive oil
  • 2 tablespoons lemon juice
  • 2 teaspoons cumin
  • Salt and pepper to taste

The Steps

  1. Blend everything together in a food processor until smooth! And that is literally it.
  2. Pair with veggies or pita chips (snag the recipe here).

Published by Chiara

I’m a rock climber and Registered Dietitian Nutritionist teaching fellow climbers to become the strongest and happiest versions of themselves by incorporating evidence-based fueling strategies and making peace with food.

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