That’s how much hummus we made for our DIY wedding!
I’d made it a handful of times since but never got it come out quite right.
I always thought it was because I didn’t use tahini paste, but this tahini-free recipe is killer!
You can make it plain or add things like fresh rosemary or basil like we did for our big day to shake things up a little bit.
- 2 cans of chickpeas
- ½ cup olive oil
- 2 tablespoons lemon juice
- 2 teaspoons cumin
- Salt and pepper to taste
- Blend everything together in a food processor until smooth! And that is literally it.
- Pair with veggies or pita chips (snag the recipe here).