Easiest Homemade Hummus

36 pounds.

That’s how much hummus we made for our DIY wedding!

I’d made it a handful of times since but never got it come out quite right.

I always thought it was because I didn’t use tahini paste, but this tahini-free recipe is killer!

You can make it plain or add things like fresh rosemary or basil like we did for our big day to shake things up a little bit.

The Stuff

• 2 cans of chickpeas
• ½ cup olive oil
• 2 tablespoons lemon juice
• 2 teaspoons cumin
• Salt and pepper to taste

The Steps

1. Blend everything together in a food processor until smooth! And that is literally it.
2. Pair with veggies or pita chips (snag the recipe here).