Greek Yogurt Bark

As the weather gets warmer, I transition from using the oven weekly to bake to the freezer. Yogurt bark is one of the greatest food discoveries ever and I’m bummed I didn’t know about it sooner.

Greek yogurt + homemade granola + berries = mouth party

And it’s perfect when you need a sweet snack or a cool down treat. Plus so freakin easy. My favorite combination.

The Stuff

  • 2 cups plain Greek yogurt
  • ¼ cup and 1 tablespoon of maple syrup or honey
  • ~1 cup of berries
  • Optional: Granola to sprinkle (recipe)

The Steps

  1. Line a cookie sheet with parchment paper.
  2. Spread the yogurt and an even layer
  3. Sprinkle berries and granola
  4. Freeze for two hours
  5. Cut or break into chunks and enjoy! And obviously store in the freezer

Did you make it? I’d love to see how it turned out! Tag @bitebetanutrition on instagram.

Other Recipes You Might Like

Greek Yogurt Chocolate Mousse

This has become one of my favorite on-the-go breakfasts or snacks! It’s honestly like dessert that takes 60 seconds to whip up. What’s better than that? Enjoy by itself, with fruit, granola, or sweet pita chips. Also ahhhmazing with whipped cream! Fueling notes Greek yogurt provides 1/3 of your daily calcium needs and 20+ gramsContinue reading “Greek Yogurt Chocolate Mousse”

Published by Chiara

I’m a rock climber and Registered Dietitian Nutritionist teaching fellow climbers to become the strongest and happiest versions of themselves by incorporating evidence-based fueling strategies and making peace with food.

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