10-Minute Shrimp Tacos for 2

Where are my taco lovers at? Seriously, a goal of mine is to to eat more tacos right now.

They are quick to whip up, satisfying, and SO DELICIOUS!

We’ve made these shrimp tacos a handful of times now and they are fast becoming a Jorritsma fav.

Next I need to try chicken! And fajitas! Here are the deets so they can become your fav too.

The Stuff

• 12 oz bag of frozen/cooked shrimp, thawed
• Drizzle of vegetable oil 
• 1 teaspoon chili powder
• 1 teaspoon cumin
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• Sprinkle of cayenne pepper
• ½ teaspoon salt
• 4-6 small flour tortillas 

Recommended toppings:

• Diced red onion and tomato
• Chopped lettuce
• Avocado
• Cilantro
• Fresh lemon juice
• Shredded cheddar 
• Greek yogurt or sour cream

The Steps

1. Drizzle vegetable oil in a medium size skillet. Add spices and shrimp and sautee until shrimp is heated through.
2. Prepare toppings. If you want you can lightly toast the tortillas in a toaster oven or a frying pan.
3. Top shrimp with your favorite additions and enjoy!

Did you make it? I’d love to see how it turned out! Tag @bitebetanutrition on instagram.