This is one of my all time favorite types of pancakes! It reminds me of family pancake breakfasts at local spots during maple season in upstate New York.
There are a couple of ways you can prepare the apples for these pancakes. You can either dice the apple or peel and grate it (like you would a carrot). Both end up delicious!
These are scrumptious with just maple syrup or the works—whatever you’re feeling! You can also add a teaspoon of cinnamon to the batter if you’d like.
- 1 ½ cups flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 egg, beaten
- 3 tablepoons vegetable oil
- 1 teaspoon vanilla
- 1 ½ cups milk
- 1 apple (diced with the skin on or peeled and grated)
- Mix together dry ingredients (sift the flour for fluffier pancakes)
- Add wet ingredients and stir just until combined (avoid over mixing to maximize fluffiness)
- Lightly grease a skillet or griddle and make them pancakes!
- This recipe makes about 8 5-inch pancakes. Leftovers keep great in the freezer and are yummy toasted!
Did you make it? I’d love to see how it turned out! Tag @bitebetanutrition on instagram.
Other Recipes You Might Enjoy
French toast is one of the best breakfasts out there, but sometimes I’m not up for all of the work. Sure it’s not that time-consuming but there’s mixing and soaking and plopping and watching and flipping and a couple rounds before it’s all done. That’s why this casserole is so great! All the deliciousness ofContinue reading “French Toast Casserole”
When I first started working at Yale New Haven Hospital, I was eating some pretty boring breakfasts. I needed something quick that I could pack the night before and eat in the atrium a few minutes before starting my day. I was packing things like dry shredded wheat (*cringe*) and cold oatmeal (*double cringe*). WellContinue reading “Apple Breakfast Bread”
Got a banana you need to use up and looking for a scrumptious breakfast? I find myself in this situation quite a lot despite my attempts to get to the bananas before they’re past prime (which for me is not green anymore). But honestly I’m cool with it because there are so many delicious waysContinue reading “Banana Pancakes”