Pancakes for One

Are you ever craving pancakes but you want something quick and easy without a bunch of leftovers?

I gotchu covered! Pancakes for one were a go-to breakfast and snack during college and I’m bringing it back now that I’m working at home most days.

This recipe makes about 3, 5-inch pancakes but you can double it if you’re famished. If you do end up with leftovers, they keep well in the fridge (or longer in the freezer) and are best toasted!

The Stuff

  • ½ cups flour
  • 1 teaspoon sugar
  • ¾ teaspoon baking powder
  • Pinch of salt
  • 1 egg, beaten
  • 1 tablespoon vegetable oil
  • ¼ tsp vanilla
  • ½ cup milk

The Steps

  1. Mix together dry ingredients (sift the flour for fluffier pancakes)
  2. Add wet ingredients and stir just until combined (avoid over mixing to maximize fluffiness)
  3. Lightly grease a skillet or griddle and make them pancakes!

Did you make it? I’d love to see how it turned out! Tag @bitebetanutrition on instagram.

Other Recipes You Might Enjoy

Chocolate Banana Smoothie

This rich smoothie pretty much tastes like dessert and packs one and a half servings of fruit, around 30 grams of natural protein, and two-thirds of your daily calcium. In the colder weather, I rely on blender muffins and breads to use up my past-prime bananas (so anything that isn’t green anymore). But once itContinue reading “Chocolate Banana Smoothie”

Published by Chiara

I’m a rock climber and Registered Dietitian Nutritionist teaching fellow climbers to become the strongest and happiest versions of themselves by incorporating evidence-based fueling strategies and making peace with food.

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