This is a super quick and easy meal and with a creamy sauce that whips together as quick as the pasta cooks! My absolute fav.
It’s a great way to stretch your protein which, come to think about it, lots of people are talking about recently with meat being a little scare in the grocery stores right now.
I don’t know about you, but I’m not too concerned about no meat! There are plenty of plant-based proteins out there and I’ve honestly been wanting to eat less meat and more plants for both overall health and environmental reasons.
Now if you don’t have ham, you can make a chicken version of this recipe! You can also use mozzarella in place of cheddar or a half cup of Parmesan cheese.
- 1 lb pasta
- 1 teaspoon salt
- Drizzle of oil
- 1 onion, diced
- 1 cup cooked ham, diced
- 1 can of condensed mushroom soup (10.5 oz)
- 1/2 cup milk
- 1 cup shredded cheddar
- Optional: 1 cup frozen peas
- Parmesan cheese
- Cook the pasta according to the package directions, adding 1 tsp of salt to the water
- While the water is boiling, drizzle oil in a large skillet and cook onion covered for a few minutes until soft
- Add ham, mushroom soup, milk and peas if you’re including them and cook until heated through
- Add shredded cheese and cook until melted
- Once the pasta is ready, drain it and add it to the skillet
- Mix, sprinkle with Parmesan, and serve
Did you make it? I’d love to see how it turned out! Tag @bitebetanutrition on instagram.
Other Recipes You Might Like
OMG. I hit the jackpot with this macaroni and cheese recipe! I’ve always loved homemade mac and cheese, but I used to make a roux from scratch which involved mixing oil and flour and then adding in a little bit of milk at a time for forever! A roux makes a great base for anyContinue reading “Easiest Macaroni & Cheese”
Got leftover mashed potatoes? We certainly did after Easter dinner and these pancakes were an easy way to repurpose them (as well as some leftover ham we had too). You can do just about anything when it comes to what you put inside these potato pancakes but ham (or sausage) and cheese is killer combo.Continue reading “Savory Potato Pancakes”
If you like spinach ravioli, you’re going to love this recipe! It’s pretty much a deconstructed version of it. It kind of happened by accident while I was testing out an Alfredo sauce and was going to add chicken and broccoli. I was 90% done with the sauce when I realized we were out ofContinue reading “Creamy Spinach & Chicken Pasta”
So we got this awesome crock-pot set as a wedding gift that we’d had for almost two years now but never used. Which makes no sense because I love finding efficient ways to do things and crock-pots are a real time saver! Anyways, I finally broke it out with a vegetarian chili recipe inspired byContinue reading “Crock-Pot Vegetarian Chili”