Microwave Baked Potatoes

When I’m planning or preparing a meal, I’ve got three things to think about: protein + carb + veggie. That’s basically how I approach lunch and dinner and I mix and match lots of different options!

Potatoes are an awesome versatile starch. You have probably heard someone say that they are a vegetable but from a nutrition perspective their profile is way more like that of rice and pasta than carrots and broccoli (which is not a bad thing!).

Potatoes are a great source of carbohydrates, fiber (especially if you eat the skin), vitamin C, and potassium.

And they can be prepared SO many ways (roasted, made into pancakes, breakfast burritos, or a casserole) but one of my new fav quick ways to prepare them is in the microwave. This method is super quick and I can either enjoy the potatoes as is or save them for repurposing in another dish later in the week!

They are great topped with a little butter and Greek yogurt (or sour cream), cheddar cheese, chives, bacon bits, or just salt and pepper.

The Stuff

  • 2 small to medium potatoes*

The Steps

  1. Prick potatoes with a fork
  2. Microwave for 5 minutes. Turn over potatoes and repeat (they may need a little more time if they are larger). If they appear dry when you rotate them, sprinkle them with a little water.
  3. Serve right away

*You can do as many potatoes as fit comfortably on a plate it will just take a little longer.

Did you make it? I’d love to see how it turned out! Tag @bitebetanutrition on instagram.

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Published by Chiara

I’m a rock climber and Registered Dietitian Nutritionist teaching fellow climbers to become the strongest and happiest versions of themselves by incorporating evidence-based fueling strategies and making peace with food.

One thought on “Microwave Baked Potatoes

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