Lemon Greek Yogurt Blender Muffins

My first ever blender muffins were banana oat and I fell in love! And when I had some leftover lemons to use up, my first thought was muffins.

I LOVE the simplicity of blender muffins but I wasn’t sure how well these would hold up without the banana to bind everything together. Happy to report that this experiment turned out to be delicious! These muffins are a lightly sweet citrusy treat you can enjoy for breakfast or a snack or dessert (or whenever) that are naturally packed with fiber and protein.

I want to try another batch with cranberries at some point! And poppy seeds! Stay tuned.

The Stuff

  • 2 cups old fashioned oats (plus extra to sprinkle)
  • ¾ cup sugar
  • ½ cup Greek yogurt
  • ¼ cup vegetable oil
  • 2 eggs
  • 2 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • 1 tsp vanilla 
  • Zest and juice of 1 lemon (if making the glaze, save 2 tsp of lemon juice)
  • Optional: ~½ cup powdered sugar for glaze

The Steps

  • Heat oven to 350 degrees
  • Put the ingredients in a food processor and blend until very smooth
  • Transfer into a greased muffin tin and sprinkle muffins with oats
  • Bake for about 20 minutes or until a toothpick comes out clean
  • Remove and cool in pan on cooking rack for several minutes before removing from pan
  • Optional: mix reserved lemon juice with powdered sugar and drizzle over muffins once cooled

Did you make it? I’d love to see how it turned out! Tag @bitebetanutrition on instagram.

Other Recipes You Might Like

Banana Oat Blender Muffins

I am SO in love with blender muffins right now! How have I gone my whole life without them? This is kind the theme of my cooking/baking recently. I’m discovering so many beautiful delicious new things and it is so freakin awesome! If you’ve never heard of blender muffins (or breads) before, you pretty muchContinue reading “Banana Oat Blender Muffins”

Apple Oat Breakfast Muffins

Looking for something to bake this weekend? You’ve got to try these super easy and yummy breakfast muffins! In the cooler seasons, I typically bake on the weekends and if we’re not careful, most of our breakfast/snack baked goods are gobbled up before Monday even hits because they are that yummy! It’s the best problemContinue reading “Apple Oat Breakfast Muffins”

Published by Chiara

I’m a rock climber and Registered Dietitian Nutritionist teaching fellow climbers to become the strongest and happiest versions of themselves by incorporating evidence-based fueling strategies and making peace with food.

One thought on “Lemon Greek Yogurt Blender Muffins

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: