Pumpkin Oat Blender Bread

Okay so I know it’s not fall right now, so maybe all things pumpkins should be on hold, but I have no regrets with this amazing blender bread!

It is soft, sweet, spicy and freakin delicious especially with raisins sprinkled in. If you’re feeling chocolatey, swap the raisins out for dark chocolate chips or do both! This recipe is also amazing with walnuts.

If you don’t have a food processor or blender, you can swap the 2 cups of oats for a cup and a half of oat flour (which you could make with a coffee grinder) or regular white or whole wheat flour.

The Stuff

  • 1 cup pumpkin purée 
  • ¼ cup vegetable oil
  • ⅓ cup plain Greek Yogurt
  • 1 teaspoon vanilla
  • 1 egg
  • ¾ cup sugar
  • 2 cups oats
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 1 teaspoon cinnamon
  • ¼ teaspoon cloves
  • ¼ teaspoon nutmeg 
  • ½ cup raisins
  • Oats to sprinkle on muffins

The Steps

  1. Preheat the oven to 350 degrees and grease a 13×9 pan (you can also use a bread pan or muffin tin)
  2. Put all ingredients except the raisins and extra oats into food processor and blend until smooth
  3. Once done blending, stir in raisins. Pour batter into pan and sprinkle with oats
  4. Bake for 20-25 minutes or until an inserted toothpick comes out clean. Cool on rack before removing from pan
  5. Then store in an airtight container or freeze any extras to enjoy later

Did you make it? I’d love to see how it turned out! Tag @bitebetanutrition on instagram.

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Published by Chiara

I’m a rock climber and Registered Dietitian Nutritionist teaching fellow climbers to become the strongest and happiest versions of themselves by incorporating evidence-based fueling strategies and making peace with food.

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