How have I been living without Greek yogurt salad dressing for 25 years? Super easy to make, absolutely delicious, and a great way to sneak in a few extra grams of protein!
This is a single serving recipe but you can also make a larger batch and store it in the fridge for a few days.
This goes great with chicken breast, red onions, chunks of apple, and sharp cheddar cheese! It’s also works as a dip.
Fueling notes:
- Per serving, this dressing packs 17 grams of carbs and 5 grams of protein
- To fuel with a salad (especially pre-climbing) make sure you’re including plenty of carbs (fruit, croutons, beans, etc) and some protein at least 2 hours before climbing or ideally no more than an hour or two afterwards
The Stuff
- 1/4 cup Greek yogurt
- 1 teaspoon vegetable oil (if using fat-free yogurt)
- 1 tablespoon of honey
- 1 tablespoon of southwestern spicy mustard (I get this at Aldi) or honey mustard with a pinch of red pepper flakes
- Salt and pepper to taste
The Steps
- Combine the ingredients in a small bowl or Tupperware (if you prefer a thinner dressing, add a little bit of water)
Did you make it? I’d love to see how it turned out! Tag @climbingdietitian on instagram.
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