Just when I think I’m out of blender muffin ideas I get another one! It was meant to be when we found zucchini on sale at Aldi too.
These came out SO delicious and I couldn’t be more pleased. Seriously, if you haven’t tried blender muffins yet, you’re missing out!
Now if you don’t have a food processor, you can make these with regular white or whole wheat flour and 1 cup of grated zucchini. If you’re not feeling muffins, you can use pretty much any pan you want with this recipe (just keep in mind the baking time will vary).
- 1 small-medium zucchini cut into large chunks
- ¼ cup vegetable oil
- ⅓ cup plain Greek Yogurt
- 1 teaspoon vanilla
- 1 egg
- ¾ cup sugar
- 2 cups oats
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 teaspoon cinnamon
- ¼ teaspoon cloves
- ¼ teaspoon nutmeg
- ½ cup raisins
- Oats to sprinkle on muffins
- Preheat the oven to 350 degrees and grease a muffin tin (you can also use a 13×9 Pyrex or bread pan)
- Put all ingredients except the raisins and extra oats into food processor and blend until smooth
- Once done blending, stir in raisins
- Scoop batter into muffin cups and sprinkle with oats. Bake for ~20-25 minutes or until an inserted toothpick comes out clean
- Cool on rack before removing from pan. Then store in an airtight container or freeze
Did you make it? I’d love to see how it turned out! Tag @bitebetanutrition on instagram.
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