I am all about pizza in any shape or form. On a pita, in a pocket made out of a tortilla, on stale Italian bread, and now on a bagel!
All of these options are super delicious and only take a few minutes to throw together.
You can keep it classic with just sauce and cheese or get as ambitious as you want with the toppings.
The Stuff
- 1 bagel
- 1/4 cup tomato sauce
- 1/2 cup shredded mozzarella
Other Toppings:
- Veggies
- Onions, green onions, mushrooms, tomatoes, fresh garlic, spinach, olives, peppers, broccoli
- Protein
- Cooked chicken (pro tip: put under the cheese so it doesn’t dry out)
- Sausage (chicken or regular)
- Ham or bacon (turkey or regular)
- Shrimp
- Extras
- Bleu or goat cheese (SO freakin good)
- Dollops of ricotta cheese
- Spices like onion or garlic powder and red pepper flakes
The Steps
- If you’ll be using an oven, preheat it to 350 degrees. You can also use a toaster oven or a skillet + lid.
- You probably know how to make a pizza, but just in case: spread the sauce on the pita then add the cheese and toppings.
- Cook for around 10 minutes in the oven or toaster oven or for about 3-5 minutes on low heat in a covered skillet until the cheese is melted.
- Enjoy your mini piece of joy!
Did you make it? I’d love to see how it turned out! Tag @bitebetanutrition on instagram.
Other Recipes You Might Like
Homemade Pizza
I’m really bad at picking favorites. It kind of stresses me out because I’m pretty multi-passionate and love a lot of things! But hands down, homemade pizza is definitely one of my favorite foods. Growing up, we made pizza almost every Friday night and I loved it. When Zach and I were planning our wedding,Continue reading “Homemade Pizza”
Pita Pizza
Pizza is hands down one of my favorite foods. But I often don’t have the time or energy to make pizza from scratch every time I want it. Enter the pita pizza. This is the perfect way to make delicious pizza in 10 minutes flat. All of the things you love about homemade pizza withContinue reading “Pita Pizza”
Pizza Pockets
What tastes better than pizza? Pizza in the back-country after a long day of canoeing. I first discovered back-country pizza alternatives in the Adirondacks back in my college summers when I led 11-day trips. I 100% brought back to the front-country because who doesn’t like delicious, quick pizza burritos? They were always a massive hitContinue reading “Pizza Pockets”
Bread Machine Pizza Dough
Homemade pizza is hands down one of my absolute favorite foods! Growing up, we made it almost every Friday night using this very pizza dough recipe. I’m the sort of person that enjoys the ability to be spontaneous. I like to have both staple ingredients and DIY decor or construction supplies so that when IContinue reading “Bread Machine Pizza Dough”
