Easiest Homemade Hummus

36 pounds. That’s how much hummus we made for our DIY wedding! I’d made it a handful of times since but never got it come out quite right. I always thought it was because I didn’t use tahini paste, but this tahini-free recipe is killer! You can make it plain or add things like freshContinue reading “Easiest Homemade Hummus”

Carrot Cake Breakfast Cookies

I used to eat dry frosted mini wheats for breakfast at the hospital before starting my workday. Nothing against mini wheats, but these carrot cake breakfast cookies are just such a step up! Like why would I go back? I’ve been thinking a lot recently about making and eating meals I’m genuinely excited to eat.Continue reading “Carrot Cake Breakfast Cookies”

Cranberry Orange Breakfast Bread

Cranberries were on sale at Aldi for ninety-nine cents so of course I had to grab a couple of bags (even though I still have a few in my freezer from the last time). I did get around to using them this time in this delicious breakfast bread made with homemade oat flour and GreekContinue reading “Cranberry Orange Breakfast Bread”

10 Things I Bet You Don’t Know About Me

1. I was homeschooled Yessir! From 3rd grade to graduating high school I was super lucky to get to learn from home. I could talk all day about how amazing it was (and how no, I don’t have social issues because of it :P) but I’m definitely planning on homeschooling my future kiddos! 2. I’mContinue reading “10 Things I Bet You Don’t Know About Me”

Why I Don’t Use “Good” or “Bad” When Talking About Food

Humor me for a second, okay? Take a look at this doughnut right here. What are the first words that come to mind as you look at it? Be 100% honest—what does your brain automatically associate with this picture? If you are anything like the average climber, or anything like I was three years ago,Continue reading “Why I Don’t Use “Good” or “Bad” When Talking About Food”