I’ve got a solution for your leftover rice! And it’s pretty much dessert that you can have for breakfast, lunch, whenever! Oh and did I mention it has 12 grams of protein per serving? Plus it keeps perfectly good food out of the landfill which is good for our wallets and the planet. That’s whatContinue reading “Rice Pudding for Two”
Author Archives: Chiara
Homemade Breadcrumbs
Have you ever made your own breadcrumbs? They are such an easy and delicious solution for leftover or stale bread. Like so delicious that I regularly save bread from potlucks or dinners to make my own! And they store beautifully for weeks in a jar in the pantry (or months in the freezer). Next timeContinue reading “Homemade Breadcrumbs”
Easiest Homemade Hummus
36 pounds. That’s how much hummus we made for our DIY wedding! I’d made it a handful of times since but never got it come out quite right. I always thought it was because I didn’t use tahini paste, but this tahini-free recipe is killer! You can make it plain or add things like freshContinue reading “Easiest Homemade Hummus”
Whole Wheat Pita Chips
Fun fact: we made 30+ pounds of hummus for our DIY wedding and a heap of these pita chips to go along with it! They are SO easy to make and absolutely delicious with hummus or anything else you want to dip them in. AND just six of these chips are packed with 7 gramsContinue reading “Whole Wheat Pita Chips”
Carrot Cake Breakfast Cookies
I used to eat dry frosted mini wheats for breakfast at the hospital before starting my workday. Nothing against mini wheats, but these carrot cake breakfast cookies are just such a step up! Like why would I go back? I’ve been thinking a lot recently about making and eating meals I’m genuinely excited to eat.Continue reading “Carrot Cake Breakfast Cookies”
Cranberry Orange Breakfast Bread
Cranberries were on sale at Aldi for ninety-nine cents so of course I had to grab a couple of bags (even though I still have a few in my freezer from the last time). I did get around to using them this time in this delicious breakfast bread made with homemade oat flour and GreekContinue reading “Cranberry Orange Breakfast Bread”
Easy Egg Cups
Every evening, I pack breakfast, lunch, and snacks to bring to the hospital for the next day. The trickiest thing about planning breakfast is the protein for sure. These egg cups are a great solution! They taste delicious, are easy to reheat (or honestly taste good cold in a pinch). Also packed with protein, andContinue reading “Easy Egg Cups”
10 Things I Bet You Don’t Know About Me
1. I was homeschooled Yessir! From 3rd grade to graduating high school I was super lucky to get to learn from home. I could talk all day about how amazing it was (and how no, I don’t have social issues because of it :P) but I’m definitely planning on homeschooling my future kiddos! 2. I’mContinue reading “10 Things I Bet You Don’t Know About Me”
Why I Don’t Use “Good” or “Bad” When Talking About Food
Humor me for a second, okay? Take a look at this doughnut right here. What are the first words that come to mind as you look at it? Be 100% honest—what does your brain automatically associate with this picture? If you are anything like the average climber, or anything like I was three years ago,Continue reading “Why I Don’t Use “Good” or “Bad” When Talking About Food”
