Blueberry Granola Greek Yogurt Bark

As the weather gets warmer, I transition from using the oven weekly to bake to the freezer. Yogurt bark is one of the greatest food discoveries ever and I’m bummed I didn’t know about it sooner. Greek yogurt + homemade granola + berries = mouth party And it’s perfect when you need a sweet snackContinue reading “Blueberry Granola Greek Yogurt Bark”

Chicken, Red Onion & Feta Pita Pizza

I’m doing less and less cooking on the stove or in the oven with summer being upon us (in a little south-facing apartment that we don’t want to run the A/C in all day). When we were building our wedding registry we just happened to go for a toaster oven instead of a toaster andContinue reading “Chicken, Red Onion & Feta Pita Pizza”

5-Minute Grilled Lettuce

I’ll be honest, the first time I heard about grilled lettuce I was not sure what to think about it! Cooked lettuce?! Like, what the what? But I’m telling you, I’ve not only tried it, but I’m prepared to share it with you because it’s that good! I’m all about cooking outside right now withContinue reading “5-Minute Grilled Lettuce”

Pumpkin Oat Blender Bread

Okay so I know it’s not fall right now, so maybe all things pumpkins should be on hold, but I have no regrets with this amazing blender bread! It is soft, sweet, spicy and freakin delicious especially with raisins sprinkled in. If you’re feeling chocolatey, swap the raisins out for dark chocolate chips or doContinue reading “Pumpkin Oat Blender Bread”

Chocolate Chia Pudding

Chia pudding literally is the easiest to make! It’s also perfect to pack the night before (or the morning of when I want a mid-morning snack) and this particular flavor reminds me of those chocolate pudding cups I snacked on growing up! Chia seeds may be tiny but they pack a punch when it comesContinue reading “Chocolate Chia Pudding”

Easiest Crock Pot Chicken Breast

Finally got around to regularly breaking out the crock pot for some much needed speedy week-night dinners! This chicken breast is juicy and flavorful, but mild enough to be used a bunch of different ways. Serve it over a salad, shred it for a sandwich, put it on a pizza—so many options! If you’re moreContinue reading “Easiest Crock Pot Chicken Breast”

Butterscotch, Oat & Chia Seed Energy Bites

Like all humans (and especially climbers) I need a lot of carbs to get through my day! They keep me energized, satisfied, and are crucial to fueling my training. When it’s cooler out, I do a lot of baking for my carb-based snacks. Blender muffins and breads were my go-to this winter followed by granolaContinue reading “Butterscotch, Oat & Chia Seed Energy Bites”

2-Ingredient Banana Cream Smoothie

I don’t know about your neck of the woods but here in southern CT it’s been hot! Steamy days and not-cool-enough nights have got me working in a bathing suit most days (not because we have water around but just because it’s the least amount of clothes I can wear while still wearing, you know,Continue reading “2-Ingredient Banana Cream Smoothie”