Apple Breakfast Bread

When I first started working at Yale New Haven Hospital, I was eating some pretty boring breakfasts. I needed something quick that I could pack the night before and eat in the atrium a few minutes before starting my day. I was packing things like dry shredded wheat (*cringe*) and cold oatmeal (*double cringe*). WellContinue reading “Apple Breakfast Bread”

Greek Yogurt Bark

As the weather gets warmer, I transition from using the oven weekly to bake to the freezer. Yogurt bark is one of the greatest food discoveries ever and I’m bummed I didn’t know about it sooner. Greek yogurt + homemade granola + berries = mouth party And it’s perfect when you need a sweet snackContinue reading “Greek Yogurt Bark”

The Easiest Granola

The first time I made this, I was floored by how easy it was. Like: HOW HAVE I NEVER MADE THIS BEFORE!? SO freakin easy and SO freakin delicious.It’s not like granola is cheap either. And I am allllllll about delicious and affordable food! And it can be spruced up with dried fruit, nuts, andContinue reading “The Easiest Granola”

Rice Pudding for Two

I’ve got a solution for your leftover rice! And it’s pretty much dessert that you can have for breakfast, lunch, whenever! Oh and did I mention it has 12 grams of protein per serving? Plus it keeps perfectly good food out of the landfill which is good for our wallets and the planet. That’s whatContinue reading “Rice Pudding for Two”

Carrot Cake Breakfast Cookies

I used to eat dry frosted mini wheats for breakfast at the hospital before starting my workday. Nothing against mini wheats, but these carrot cake breakfast cookies are just such a step up! Like why would I go back? I’ve been thinking a lot recently about making and eating meals I’m genuinely excited to eat.Continue reading “Carrot Cake Breakfast Cookies”

Cranberry Orange Breakfast Bread

Cranberries were on sale at Aldi for ninety-nine cents so of course I had to grab a couple of bags (even though I still have a few in my freezer from the last time). I did get around to using them this time in this delicious breakfast bread made with homemade oat flour and GreekContinue reading “Cranberry Orange Breakfast Bread”