Double Chocolate Banana Blender Bread

Have you tried blender baking yet? If not YOU ARE MISSING OUT my friend! Ever since I discovered these, I’ve been banging out recipe after recipe and I still have so many ideas. I get tired of eating the same thing over and over again so having a bunch of different blender muffins and breadsContinue reading “Double Chocolate Banana Blender Bread”

Pumpkin Oat Blender Muffins

Another week, another blender muffin recipe! Seriously, I am on a roll and there’s no signs of stopping! I can’t believe baking a few batches of deliciousness every weekend wasn’t my norm a month or two ago.  I guess I’m going to have to transition to frozen yogurt bars once the warmer weather hits, butContinue reading “Pumpkin Oat Blender Muffins”

Banana Oat Blender Muffins

I am SO in love with blender muffins right now! How have I gone my whole life without them? This is kind the theme of my cooking/baking recently. I’m discovering so many beautiful delicious new things and it is so freakin awesome! If you’ve never heard of blender muffins (or breads) before, you pretty muchContinue reading “Banana Oat Blender Muffins”

5 Easy Egg Substitutes for Baking

We’ve all been there before. You’re halfway through making a recipe. A bunch of ingredients are already in a bowl on the counter and you open the fridge to find no eggs! No need to sweat it though, there are plenty of ways to substitute eggs in baking! I’m going to share five (actually six)Continue reading “5 Easy Egg Substitutes for Baking”

Basic Chia Pudding

Where has this been my whole life? I discovered chia pudding less than a year ago and I’ve been in-love since. It takes 3 seconds to make, is perfect to pack the night before (or the morning of when I want a mid-morning snack), and the flavor combinations are endless! Chia seeds are pretty neutralContinue reading “Basic Chia Pudding”

Apple Breakfast Bread

When I first started working at Yale New Haven Hospital, I was eating some pretty boring breakfasts. I needed something quick that I could pack the night before and eat in the atrium a few minutes before starting my day. I was packing things like dry shredded wheat (*cringe*) and cold oatmeal (*double cringe*). WellContinue reading “Apple Breakfast Bread”

Greek Yogurt Bark

As the weather gets warmer, I transition from using the oven weekly to bake to the freezer. Yogurt bark is one of the greatest food discoveries ever and I’m bummed I didn’t know about it sooner. Greek yogurt + homemade granola + berries = mouth party And it’s perfect when you need a sweet snackContinue reading “Greek Yogurt Bark”

The Easiest Granola

The first time I made this, I was floored by how easy it was. Like: HOW HAVE I NEVER MADE THIS BEFORE!? SO freakin easy and SO freakin delicious.It’s not like granola is cheap either. And I am allllllll about delicious and affordable food! And it can be spruced up with dried fruit, nuts, andContinue reading “The Easiest Granola”

Rice Pudding for Two

I’ve got a solution for your leftover rice! And it’s pretty much dessert that you can have for breakfast, lunch, whenever! Oh and did I mention it has 12 grams of protein per serving? Plus it keeps perfectly good food out of the landfill which is good for our wallets and the planet. That’s whatContinue reading “Rice Pudding for Two”

Carrot Cake Breakfast Cookies

I used to eat dry frosted mini wheats for breakfast at the hospital before starting my workday. Nothing against mini wheats, but these carrot cake breakfast cookies are just such a step up! Like why would I go back? I’ve been thinking a lot recently about making and eating meals I’m genuinely excited to eat.Continue reading “Carrot Cake Breakfast Cookies”