The Easiest Granola

The first time I made this, I was floored by how easy it was. Like: HOW HAVE I NEVER MADE THIS BEFORE!? SO freakin easy and SO freakin delicious.It’s not like granola is cheap either. And I am allllllll about delicious and affordable food! And it can be spruced up with dried fruit, nuts, andContinue reading “The Easiest Granola”

Rice Pudding for Two

I’ve got a solution for your leftover rice! And it’s pretty much dessert that you can have for breakfast, lunch, whenever! Oh and did I mention it has 12 grams of protein per serving? Plus it keeps perfectly good food out of the landfill which is good for our wallets and the planet. That’s whatContinue reading “Rice Pudding for Two”

Easiest Homemade Hummus

36 pounds. That’s how much hummus we made for our DIY wedding! I’d made it a handful of times since but never got it come out quite right. I always thought it was because I didn’t use tahini paste, but this tahini-free recipe is killer! You can make it plain or add things like freshContinue reading “Easiest Homemade Hummus”

Carrot Cake Breakfast Cookies

I used to eat dry frosted mini wheats for breakfast at the hospital before starting my workday. Nothing against mini wheats, but these carrot cake breakfast cookies are just such a step up! Like why would I go back? I’ve been thinking a lot recently about making and eating meals I’m genuinely excited to eat.Continue reading “Carrot Cake Breakfast Cookies”

Cranberry Orange Breakfast Bread

Cranberries were on sale at Aldi for ninety-nine cents so of course I had to grab a couple of bags (even though I still have a few in my freezer from the last time). I did get around to using them this time in this delicious breakfast bread made with homemade oat flour and GreekContinue reading “Cranberry Orange Breakfast Bread”