Chocolate Zucchini Blender Bread

Are you a fan of cake for breakfast? That’s pretty much how this zucchini bread tastes and I’m so here for it! I need a lot of quick easy snacks either to pack for work or munch on at home in between a busy day of telehealth patients. Blender muffins and breads are freakin perfect!Continue reading “Chocolate Zucchini Blender Bread”

Pumpkin Oat Blender Bread

Okay so I know it’s not fall right now, so maybe all things pumpkins should be on hold, but I have no regrets with this amazing blender bread! It is soft, sweet, spicy and freakin delicious especially with raisins sprinkled in. If you’re feeling chocolatey, swap the raisins out for dark chocolate chips or doContinue reading “Pumpkin Oat Blender Bread”

Zucchini Breakfast Bread

There are so many things going for this recipe! It’s got veggies, whole grains from homemade oat flour, can be whipped up in a couple minutes, and tastes like dessert. Now don’t get me wrong, this recipe could have no nutritive perks to talk about and that would not make it bad. That’s the thingContinue reading “Zucchini Breakfast Bread”

Double Chocolate Banana Blender Bread

Have you tried blender baking yet? If not YOU ARE MISSING OUT my friend! Ever since I discovered these, I’ve been banging out recipe after recipe and I still have so many ideas. I get tired of eating the same thing over and over again so having a bunch of different blender muffins and breadsContinue reading “Double Chocolate Banana Blender Bread”

Apple Breakfast Bread

When I first started working at Yale New Haven Hospital, I was eating some pretty boring breakfasts. I needed something quick that I could pack the night before and eat in the atrium a few minutes before starting my day. I was packing things like dry shredded wheat (*cringe*) and cold oatmeal (*double cringe*). WellContinue reading “Apple Breakfast Bread”

Cranberry Orange Breakfast Bread

Cranberries were on sale at Aldi for ninety-nine cents so of course I had to grab a couple of bags (even though I still have a few in my freezer from the last time). I did get around to using them this time in this delicious breakfast bread made with homemade oat flour and GreekContinue reading “Cranberry Orange Breakfast Bread”