Strawberry Pineapple Smoothie

This is one of my all-time favorite smoothie recipes and I keep frozen strawberries and pineapple stocked in the freezer and ready to go on the regular. It packs one and a half servings of fruit, around 30 grams of natural protein, and two-thirds of your daily calcium. Talk about packed with goodness! I freezeContinue reading “Strawberry Pineapple Smoothie”

Greek Yogurt Bark

As the weather gets warmer, I transition from using the oven weekly to bake to the freezer. Yogurt bark is one of the greatest food discoveries ever and I’m bummed I didn’t know about it sooner. Greek yogurt + homemade granola + berries = mouth party And it’s perfect when you need a sweet snackContinue reading “Greek Yogurt Bark”

Cranberry Orange Breakfast Bread

Cranberries were on sale at Aldi for ninety-nine cents so of course I had to grab a couple of bags (even though I still have a few in my freezer from the last time). I did get around to using them this time in this delicious breakfast bread made with homemade oat flour and GreekContinue reading “Cranberry Orange Breakfast Bread”